VIABILITY AND VIGOR TEST OF RICE SEEDS (Oryza sativa, L.) FARMER'S HARVEST RESULTS

Penulis

  • Siti Nurul Iftitah Tidar University

DOI:

https://doi.org/10.46576/ijsseh.v6i2.7336

Kata Kunci:

viability, vigor.

Abstrak

The study aimed to determine the viability and vigor of rice seeds harvested by farmers. The study was conducted in April 2025 in Pare Kranggan Village, Temanggung, by taking several samples of dry rice harvested by farmers. The samples were dried and then tested for viability and vigor. Each seed was placed in a petri dish containing 100 seeds and replicated three times. This study was designed using a Completely Randomized Design. Observations were made for 14 days, observing seed germination (viability) and seed vigor.

The results showed that seeds with a germination rate (viability) above 85% were only obtained from two sample farmers. Seed viability significantly influences the seed vigor index, with seeds with high viability also having a high vigor index. High vigor seeds are indicated by seeds with a high germination rate, namely with a vigor index above 20. One factor influencing low seed viability and vigor is that at harvest, the rice is not yet fully physiologically ripe.

Referensi

Hendarto, K. 2005. Basics of Seed Technology and Certification. Andi Offset. Yogyakarta.

Iftitah, SN, and MTA Nugraha. 2023. Seed and Seedling Production Technology. State Education Partners. Yogyakarta. 214h.

Kartasapoetra. AG 2003. Seed Technology: Seed Processing and Practical Guidelines. Rineka Cipta. Jakarta. 188 pages.

Vergara, BS 1990. Rice Cultivation. Bappenas Physical Infrastructure Project, Jakarta. 221 p.

Sutopo, Lita. 2002. Seed Technology. Revised Edition. Raja Grafindo Persada. Jakarta. 237 pp.

Damardjati. D., and Purwani. E. 1991. In Rice Book 3. Agricultural Research and Development Agency. Center for Food Crops Research and Development. Bogor. 997 p.

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Diterbitkan

2025-07-24

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Articles Vol. 6 No. 2 2025