DETERMINATION OF MARKETING STRATEGY AT WARUNG LESEHAN AA REMBANGAN USING SWOT ANALYSIS

Muh Alfan Kuncoro, Maheni Ika Sari, Yohanes Gunawan Wibowo

Abstract


In the era of increasingly fierce business competition, especially in the culinary sector, the management of an effective marketing strategy is the main key to maintaining and developing the business. Warung Lesehan AA Rembangan as one of the traditional culinary business actors faces the challenge of staying relevant and competitive amid many competitors and changing consumer preferences. This study aims to analyze the internal and external factors that affect the marketing strategy of Warung Lesehan AA Rembangan and formulate an effective business development strategy based on SWOT, IFE (Internal Factor Evaluation), and EFE (External Factor Evaluation) analysis. The research method used is a descriptive study with a qualitative and quantitative approach through the collection of primary and secondary data. The results of the analysis show that the main strength of Warung Lesehan AA lies in active promotion through discounts and banners as well as an easy-to-reach strategic location. However, there are weaknesses in the form of simple and less modern stall facilities that have the potential to reduce the comfort of visitors. The main threat faced is the stiff competition with the number of lesehan stalls in the Rembangan area. Based on the results of the SWOT analysis, it is recommended to implement growth strategies that maximize strengths and opportunities, as well as weakness improvement strategies to deal with existing threats. This research provides practical recommendations for the managers of Warung Lesehan AA to improve the quality of services, facilities, and promotional innovations to strengthen the competitiveness and sustainability of the business.


Full Text:

PDF

References


Ahmad Faisol, Seno Sumowo, Y. G. W. (2024). ANALYSIS OF MARKETING STRATEGIES WITH SWOT APPROACH AND QUATITATIVE STRATEGIC PLANNING MATRIX (QSPM) IN INCREASING SALES IN PRINTING MAXX DESIGN JEMBER. 22(1), 165–178.

Alam, W. Y., Purnamartha, E., Putri, W., Audina, F., & Kharisma, R. (2024). SWOT Analysis of Marketing Strategy (Case Study on Mentari Jaya Printing Dukuh Menanggal Surabaya). YUME: Journal of Management, 7(2), 1014–1019.

Aprianto Karim, M., Ratnaningtyas, E. M., Jumadi, J., & Susilawati, D. (2023). SWOT ANALYSIS AS THE BASIS FOR DETERMINING PRODUCT MARKETING STRATEGIES AT FRENDY SPORT STORES. Journal of Management, Accounting, Economics, 2(1), 39–45. https://doi.org/10.59066/jmae.v2i1.268

Aulia, Azizah, N., Isyanto, P., Sumarni, N., Buana, U., Karawang, P., & Id, P. I. A. (2024). Marketing Strategy Analysis And Resto Income Karawang Based On SWOT Analysis. Management Studies and Entrepreneurship Journal, 5(1), 75–87. http://journal.yrpipku.com/index.php/msej

Aulia, L. N., & Widodasih, R. R. W. K. (2023). Business Development Strategy through SWOT Analysis at the "Demak" Bookstore in Pilar Cikarang Utara. Scientific Journal of Management and Business P-ISSN 2620-9551 E-ISSN 2622-1616, 6(2), 697–703.

Devi Santi, & Axel Giovanni. (2023). SWOT's Analysis of the Marketing Strategy of the Tempeh Chips Home Industry Business. Transformation: Journal of Economics and Business Management, 2(2), 217–224. https://doi.org/10.56444/transformasi.v2i2.747

Farras, D. H., & Indarwati, T. A. (2023). SWOT analysis to determine Business Feasibility is reviewed from the Marketing Aspect of Guava Picking Tourism (Case Study of BUMDes Kebaron in Sidoarjo). National Seminar on Management and Call for Papers, Senima 9, 48–55.

Firmansyah, I. D., Kurdi, M., & Zakki, N. (2023). DEVELOPMENT OF BUSINESS STRATEGIES WITH SWOT ANALYSIS AT SUMENEP CASSAVA CHIP FACTORY. VALUE, 4(1), 89–99. https://doi.org/10.36490/value.v4i1.695

Jacklin, M. P. R., Mandey, S., & Tampenawas, J. (2019). The Influence of Marketing Mix and Service Quality on the Decision to Buy Matahari Products Department Store Mega Mall Manado. EMBA Journal: Journal of Research in Economics, Management, Business and Accounting, 7(1), 431–440.

Juwairiazizah Rasta, Tia Deja Pohan, & Nurbaiti Nurbaiti. (2023). SWOT Analysis in Marketing Strategy at McDonald's. Journal of Forest : Research in Business Management and Accounting, 2(1), 32–36. https://doi.org/10.61132/rimba.v2i1.524

Kotler, P. (2012). Marketing management. Upper Saddle River, NJ Pearson Education Limited, 2012.

Kotler Philip and Keller Kevin. (2021). Marketing Management (16th ed.). Pearson Education, 2021.

Lase, A., & Santoso, B. (2024). Analysis of SWOT and Marketing Strategy for Martabak Jaya Rasa Culinary Business in the City of Bandung, West Java. Journal of Business Economics, Management, and Accounting, 3(2), 423–446.

Manullang, M., & Hutabarat, E. (2016). Service marketing management. Indomedia Pustaka, 2016.

Maulana, I., & Arkanuddin, M. F. (2021). Analysis of the Influence of Holistic Marketing Mix on Savings Customer Loyalty at Bank X. Eqien: Journal of Economics and Business, 8(2), 61–70. https://doi.org/10.34308/eqien.v8i2.224

Nugroho, L., Utami, W., & Kasmo, A. B. P. (2024). Strategy Management in the Era of Digitalization of Current Issues. In the Primary Media Conference.

Nurullita Vika Dila, Budi Santoso, Y. G. W. (2021). ANALYSIS OF MARKETING STRATEGIES USING SWOT ON INDIHOME PRODUCTS AT PT. TELKOM INDONESIA BONDOWOSO REGENCY.

Permana, K. A., & Samsudin, A. (2023). Marketing Strategy in Increasing Sales Turnover at Rivan Coffee Shop Surabaya with the SWOT Analysis Method. SEIKO : Journal of Management & Business, 6(1), 965–972. https://doi.org/10.37531/sejaman.v6i1.4165

Philip Kotler, Kevin Lane Keller, A. C. (2021). Marketing Management (16th ed.). Pearson Education, 2021. https://books.google.co.id/books/about/Marketing_Management.html?id=zXpfzgEACAAJ&redir_esc=y

Rangkuti, F. (2017). SWOT analysis of business case dissects. PT Gramedia Pustaka Utama.https://books.google.co.id/books?id=UHV8Z2SE57EC&printsec=frontcover&hl=id#v=onepage&q&f=true

Ratna Susilowati. (2023). Marketing Strategy Using SWOT Analysis on Nasi Uduk Remaja H. Toha Cikini Central Jakarta. Journal of Accounting and Business Management, 3(2), 59–66. https://doi.org/10.56127/jaman.v3i2.829

Ratnawili, R., Fitri, M. A., & Arini, E. (2022). THE INFLUENCE OF SERVICE EXCELLENCE, CUSTOMER EXPERIENCE AND BRAND TRUST ON CUSTOMER LOYALTY (Case Study of Grab Service Users in Bengkulu City). Scientific Journal of Accounting, Management and Islamic Economics (JAM-EKIS), 4(2), 394–407. https://doi.org/10.36085/jam-ekis.v4i2.3118

Rohaedi, T. B., Yunita, T., & Pebriansyah, D. (2024). SWOT Analysis on Micro, Small, and Medium Enterprises (MSMEs) Kentucky Savannah Chicken Franchises in the Modern Market. Jupiter Journal: Management Balance Sheet, Economics, 6(4), 1–7. https://ejournal.warunayama.org/index.php/musytarineraca/article/view/4349/4030

Rohma, M., Klau, H. H., Devy, C., Ratna, Y., Pawyatan, U., & Kediri, D. (2023). DEVELOPMENT OF MICRO, SMALL AND MEDIUM ENTERPRISES (MSMES) THROUGH SWOT ANALYSIS (Case Study of Cassava Chips Making in Joho Village, Wates District). Journal of Management, Business and Accounting, 02(02), 184–194. https://jurnal.updkediri.ac.id/index.php/jumba/article/view/66

Samsudin, A. & (2024). Analysis of Business Strategies to Increase Sales at Nonik Cafe Tulungagung. Management Studies and Entrepreneurship Journal, 5(2), 4563–4570. http://journal.yrpipku.com/index.php/msej

Saputra, F. A., Kusniawati, A., & Abdul Kader, M. (2021). The Role of SWOT in the Mambo Nite Culinary Tourism Development Strategy in Empang Sari Tasikmalaya. Business Management and Entrepreneurship Journal, 3(2), 101–113.

Sugiyono. (2019). No TitleQuantitative, Qualitative, and R&D Methods. Alphabet.

Sugiyono. (2016). Educational Research Methods: Quantitative, qualitative, and R&D approaches. Alphabet, 2016.

Sugiyono. (2018). Quantitative Research Methods (1st ed.). Alphabet, 2018.

Sigh, and sigh. (2021). Qualitative quantitative research methods and R and D (Sutopo (ed.); Ed. 2 Cet.). Alphabet.

Swastha & Handoko. (2024). SWOT ANALYSIS ON NATIONAL RESTAURANT BUSINESS. Journal of Student Science of South Nias, 4(2), 135–142. file:///C:/Users/Personal/Downloads/231-Article Text-816-1-10-20210728 (1).pdf

Tambaani, L., & Mandey, S. L. (2024). Analysis in Determining Marketing Strategy At Istana Laut Manado Restaurant Analyzing Marketing Strategy Determination At Istana Laut Restaurant Manado. Mandagie 998 EMBA Journal, 12(1), 998–1007.

Zianah Safitri, Wendi El, Viona Paskreyanti Sitorus, & Indah Noviyanti. (2024). SWOT Analysis of Business Strategy Development at Fun Food Stalls in Balunijuk Village. Journal of Manuhara: Center for Management and Business Sciences Research, 2(3), 140–153. https://doi.org/10.61132/manuhara.v2i3.967




DOI: https://doi.org/10.46576/wdw.v19i4.7246

Article Metrics

Abstract view : 8 times
PDF – 3 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Muh Alfan Kuncoro, Maheni Ika Sari, Yohanes Gunawan Wibowo

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Jurnal Warta Dharmawangsa Terindex pada:

     

  

     

Member Of :


Diterbitkan oleh:

UNIVERSITAS DHARMAWANGSA

Alamat : Jl. K. L. Yos Sudarso No. 224 Medan
Kontak : Tel. 061 6635682 - 6613783  Fax. 061 6615190
Email   : warta@dharmawangsa.ac.id


 Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.