PENGARUH PROSES PRODUKSI DAN PENGENDALIAN MUTU TERHADAP KUALITAS PRODUK PADA PT. MEDAN TROPICAL CANNING & FROZEN INDUSTRIES DI MEDAN

Nurul Rabitha, Umar Hamdan Nasution, Rani Rahim

Abstract


This study aims to analyze the influence of the production process and quality control on product quality at PT. Medan Tropical Canning & Frozen Industries in Medan. The research uses a quantitative method with data collection techniques including observation, interviews, questionnaires, and documentation. The results show that both the production process and quality control have a positive and significant effect on product quality, both partially and simultaneously. The t-value for the production process (5.991) and quality control (7.923) is greater than the t-table value (1.660), with a significance level of 0.000 < 0.05. The F-value is 162.500, which is greater than the F-table value of 3.09, and the R² value is 0.770, indicating that 77% of the variation in product quality is explained by the two independent variables.


Keywords


Production Process; Quality Control; Product Quality

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DOI: https://doi.org/10.46576/bn.v8i1.6449

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