Vol. 16 No. 1 (2022)

View Vol. 16 No. 1 (2022)

DOI: https://doi.org/10.46576/wdw.v16i1

Published: 2022-01-01

Cover Jurnal
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Abstract views: 750 timesDownloads: 302 timesDOI: 10.46576/wdw.v16i1.1930Published: 01-01-2022

Daftar Isi
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Abstract views: 516 timesDownloads: 262 timesDOI: 10.46576/wdw.v16i1.1931Published: 01-01-2022

The Effect of Applying Animation Movie on the Student’s Achievement In Writing Recount Paragraph

1-17
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Abstract views: 790 timesDownloads: 566 timesDOI: 10.46576/wdw.v16i1.1769Published: 02-02-2022
IMPROVING STUDENT’S SPEAKING ABILITY BY USING SPYING METHOD AT THE EIGHTH GRADE OF MADINATUSSALAM FOUNDATION

18-42
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Abstract views: 1.132 timesDownloads: 840 timesDOI: 10.46576/wdw.v16i1.1770Published: 02-02-2022
PERBEDAAN PRESTASI BELAJAR SISWA DENGAN PENERAPAN TALKING STIK MODEL DAN CONVENTIONAL MODEL

43-56
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Abstract views: 744 timesDownloads: 523 timesDOI: 10.46576/wdw.v16i1.1771Published: 02-02-2022
PERSEPSI GURU PAMONG TERHADAP KETERAMPILAN DASAR MENGAJAR MAHASISWA MAGANG TIGA DI SMA SWASTA SANTU XAVERIUS GUNUNGSITOLI TAHUN PELAJARAN 2020/2021

57-66
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Abstract views: 924 timesDownloads: 727 timesDOI: 10.46576/wdw.v16i1.1772Published: 02-02-2022
ANALISIS KUALITAS PELAYANAN DAN HARGA TERHADAP MINAT BELI PADA APLIKASI PESAN ANTAR MAKANAN DI JAKARTA

67-74
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Abstract views: 1.715 timesDownloads: 1.328 timesDOI: 10.46576/wdw.v16i1.1773Published: 02-02-2022
TINDAKAN KORUPSI SEBAGAI BENTUK PELANGGARAN PANCASILA

75-83
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Abstract views: 6.182 timesDownloads: 9.317 timesDOI: 10.46576/wdw.v16i1.1774Published: 02-02-2022
Faktor-Faktor Yang Mempengaruhi Kepuasan Konsumen Pada Wisata Kuliner Dapur Kayu Manis Condet

84-103
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Abstract views: 1.289 timesDownloads: 1.056 timesDOI: 10.46576/wdw.v16i1.1775Published: 02-02-2022